Pork Chops-N-Mushroom Soup
Savory pork chops baked with a rich mushroom soup and fresh vegetables, creating a comforting dish perfect for family dinners and those craving hearty flavors.
Ingredients
Instructions
- Coat the pork chops with flour and brown them in hot oil.
- Place the browned pork chops in a baking dish.
- Mix the mushroom soup, chopped celery, chopped carrots, chopped onions, and drippings from browning the pork chops with 1/2 cup water.
- Pour the mixture over the pork chops.
- Bake uncovered at 350°F for 30 minutes.
- Uncover and bake for an additional 15 minutes or until browned.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in garlic and herbs before browning. You can substitute the mushroom soup with cream of chicken soup or a homemade cream sauce for a different taste. Adding a splash of white wine to the soup mixture can enhance the dish's richness. If you're short on time, pre-sliced mushrooms can be used instead of fresh.
Serving Suggestions
These pork chops pair beautifully with mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad make excellent side dishes to balance the meal. For a heartier option, serve with crusty bread to enjoy the leftover mushroom sauce. This recipe is a great addition to your collection of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also use a microwave, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops-N-Mushroom Soup contains roughly 220 calories, with 11g protein, 28g carbohydrates, and 8g fat. It is an excellent source of vitamin A (78% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops; just adjust the cooking time as they may take a bit longer to cook through. Ensure the internal temperature reaches 145°F for safety. The bone can add extra flavor to the dish.
What can I add to make this dish more hearty?
To make this dish more hearty, consider adding diced potatoes or rice directly to the baking dish. They will absorb the flavorful sauce as they cook, creating a more substantial meal. You could also include other vegetables like bell peppers or zucchini for added nutrition.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method will result in tender, flavorful pork chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).