Hamburger And Rice Stuffing
A hearty stuffing combining seasoned ground beef, rice, and vegetables, perfect for baking or stuffing. Rich flavors suited for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Rinse the cooked hamburger under warm water to remove excess oil.
- Mix the browned hamburger, rice, chopped celery, butter, pepper, basil, mint, and broth together.
- Choose to either stuff or bake the mixture.
- If baking, place in an oven-safe dish and bake at 350°F for about 20 minutes or until the rice is cooked.
- Do not cover the dish while baking.
- For instant rice, use only one can of broth and combine with broth when cooking.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of chicken or turkey broth. You can also add diced onions or bell peppers for extra texture. If you’re short on time, substitute the rice with pre-cooked or instant rice, adjusting the broth quantity accordingly. Fresh herbs can enhance the taste; try replacing dried basil and mint with fresh varieties for an aromatic boost.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You could also serve it alongside crusty bread or garlic bread for a heartier option. Consider complementing your meal with a side of baked beans or corn on the cob to elevate the dining experience. For a comforting twist, serve with a scoop of Sue'S Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a microwave-safe dish, cover loosely with a lid or microwave-safe wrap, and heat in short intervals, stirring in between, until warmed through. You can also reheat it in a skillet over medium heat, adding a splash of broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Rice Stuffing contains roughly 490 calories, with 18g protein, 73g carbohydrates, and 16g fat. It is an excellent source of vitamin C (242% of the Daily Value), calcium (48% of the Daily Value), and vitamin A (48% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. Adjust the cooking time as needed based on the meat used, ensuring it is fully cooked before combining with other ingredients.
What should I do if the rice is undercooked after baking?
If the rice is still undercooked after the initial baking time, add a little more broth or water to the dish, cover it with foil, and return it to the oven for an additional 10-15 minutes. Check periodically until the rice reaches your desired tenderness.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffing mixture a day in advance and store it in the refrigerator. When ready to serve, you can either stuff it into vegetables or bake it as directed. Just ensure to adjust the baking time if it's chilled from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).