Sue'S Potato Casserole
Creamy, cheesy potato casserole with tender hash browns, savory seasonings, and optional cheddar cheese, perfect for family dinners or potlucks craving comfort food.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Place the mixture into a 9 x 13-inch glass casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or a cup of shredded cheese of your choice. You can also replace the cream of chicken soup with cream of mushroom soup for a vegetarian variation. If you prefer a bit of crunch, top the casserole with crushed cornflakes or potato chips before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. It also works wonderfully as a side dish for grilled meats or poultry, making it a great option for family gatherings. Serve alongside American recipes like Lemon Broiled Chicken or Beef Casserole With Water Chestnuts for a hearty dinner.
Storage & Reheating
Store leftover potato casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the oven method will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Potato Casserole contains roughly 1170 calories, with 8g protein, 25g carbohydrates, and 115g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. However, you will need to peel and shred them, then parboil them for a few minutes to soften before mixing them with other ingredients. This will ensure they cook evenly in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Can I add other ingredients to this casserole?
Definitely! Feel free to customize by adding cooked bacon, diced ham, or even vegetables like bell peppers or spinach. Just make sure to adjust the seasoning to suit any additional flavors you introduce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).