Hamburger And Rice
A hearty and comforting dish featuring seasoned hamburger mixed with rice and creamy soups, topped with crunchy chow mein noodles for added texture and flavor, perfect for family dinners.
Ingredients
Instructions
- Cook hamburger in a skillet until browned and cooked through.
- Add cream of mushroom soup, cream of celery soup, water, and soy sauce to the cooked hamburger.
- Mix well and transfer to a covered baking dish.
- Bake at 350°F (175°C) for 1 hour.
- During the last 15 minutes of baking, uncover and sprinkle chow mein noodles on top.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).