Hamburger Bake
Hamburger Bake is a comforting, hearty dish featuring seasoned ground beef topped with creamy mushroom soup and crispy Tater Tots. Perfect for family dinners, it offers a savory blend of flavors and textures that satisfying all age groups. Easy to prepare and baked to golden perfection.
Ingredients
Instructions
- Press the hamburger into an 8 x 8-inch baking dish to form an even layer.
- Add chopped onion and green pepper evenly over the meat, then season with salt and pepper.
- Pour undiluted mushroom soup over the seasoned meat and vegetables.
- Spread a layer of frozen Tater Tots on top of the soup layer.
- Bake at 350°F (175°C) for 1 hour or until the Tater Tots are golden and crispy.
Tips & Substitutions
For added flavor, consider using seasoned salt or garlic powder when layering the vegetables. If you prefer a different protein, ground turkey or chicken can be substituted for the hamburger. Feel free to add other vegetables like mushrooms or corn to enhance the dish. Ensure the Tater Tots are spread evenly for consistent crispiness throughout the bake.
Serving Suggestions
Serve this Hamburger Bake with a side salad, like a refreshing Sunny Broccoli Salad, for a balanced meal. A dollop of sour cream or a sprinkle of shredded cheese on top can enhance the flavors. This dish is great for family gatherings or potlucks, and pairs beautifully with American recipes like Cabbage Wedges With Tangy Hot Dressing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the Tater Tots regain their crispiness. You can also microwave individual portions, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bake contains roughly 287 calories, with 5g protein, 35g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh chopped onions and green peppers instead of frozen. Just sauté them first to soften them up a bit before layering on the hamburger. This can enhance the overall flavor of the dish.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the Hamburger Bake a day ahead. Simply cover it tightly with plastic wrap and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if starting from cold.
What can I serve with Hamburger Bake?
This dish pairs well with a simple green salad or other hearty sides. Consider serving it alongside baked beans or coleslaw for a classic comfort food experience. It’s also delicious with a side of crusty bread to soak up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).