1 Dish Pork Chops
Pork chops are topped with tender apples, onions, and yams, then simmered in a savory brown sugar and soy-based sauce. This comforting dish offers a perfect balance of sweetness and umami, ideal for a hearty family dinner or an easy weekend meal with rich flavors.
Ingredients
Instructions
- Mix brown sugar, Worcestershire sauce, and soy sauce together to make the sauce.
- Quickly brown the pork chops on both sides in a deep skillet.
- Place an onion slice, an apple half, and a yam half on top of each pork chop.
- Pour the sauce over the pork chops and vegetables.
- Cover with a lid and cook on low heat on the stove or bake at 325°F (160°C) in the oven for 1 hour.
- Optional: add raisins before cooking if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).