Ham And Cheese Balls
Ham and Cheese Balls are savory, cheesy sandwiches baked to perfection, featuring thinly sliced ham, melted cheese, and a flavorful mustard-worcestershire glaze. These crowd-pleasing bites are perfect for gatherings, parties, or quick weeknight dinners, offering a warm, satisfying combination of flavors in every bite.
Ingredients
Instructions
- Mix margarine, mustard, Worcestershire sauce, poppy seed, and chopped onion together in a skillet.
- Cook over low heat until the onion is tender.
- Split the dinner rolls in half and brush the bottom and top halves with the margarine mixture.
- Place slices of ham on each bottom roll half.
- Spread shredded cheese evenly over the ham layer.
- Replace the top of the rolls on the ham and cheese layers.
- Place the assembled rolls in the same pan they came in.
- Cover with aluminum foil.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a twist, consider using leftover holiday ham or even turkey instead of canned ham. If you prefer a lighter option, substitute the margarine with olive oil or use low-fat cheese. You can also add herbs like thyme or rosemary for extra flavor. Pair these ham and cheese balls with a refreshing Sunny Broccoli Salad for a balanced meal.
Serving Suggestions
These ham and cheese balls make a fantastic appetizer or party snack. Serve them with a side of tangy mustard or your favorite dipping sauce. They also pair beautifully with a light salad, like Cabbage Wedges With Tangy Hot Dressing, to balance the richness of the dish.
Storage & Reheating
Store any leftover ham and cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Balls contains roughly 737 calories, with 24g protein, 46g carbohydrates, and 55g fat. It is an excellent source of calcium (130% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (66% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham and cheese balls ahead of time?
Yes! You can prepare the rolls ahead of time and assemble them without baking. Cover them tightly and refrigerate for up to 24 hours. When you're ready to serve, simply bake them as directed.
What type of cheese works best for this recipe?
Swiss or Mozzarella cheese is recommended for a creamy texture and great flavor. However, feel free to experiment with other cheeses like Cheddar or Pepper Jack for a spicier kick.
Can I freeze the ham and cheese balls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and aluminum foil, and they can be stored in the freezer for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).