Hamburger Casserole(Crock-Pot Meal)
A hearty crock-pot casserole blending potatoes, carrots, peas, and seasoned ground beef for a comforting, easy-to-make family meal with rich tomato flavors.
Ingredients
Instructions
- Place layers of sliced potatoes, sliced carrots, and drained peas in the crock-pot, seasoning each layer with salt and pepper.
- Add a layer of sliced onions on top of the vegetables.
- Put the browned and drained ground beef on top of the onions.
- Mix the tomato soup with water and pour the mixture into the crock-pot over the ingredients.
- Cover and cook on low for 6 to 8 hours, or on high for 2 to 4 hours, stirring occasionally if on high.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the ground beef. You can substitute the peas with green beans or corn if desired. Using frozen vegetables can save prep time, just add them directly to the crock-pot without thawing. This dish is reminiscent of classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve this hearty casserole with a simple side salad or crusty bread for a complete meal. It pairs beautifully with Jean'S Meat Loaf for a comforting dinner spread. You can also top it with shredded cheese during the last 30 minutes of cooking for an extra cheesy finish. Enjoy it as a filling lunch the next day!
Storage & Reheating
Leftover Hamburger Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it in a saucepan over low heat, adding a splash of water if it seems dry. For longer storage, consider freezing portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole(Crock-Pot Meal) contains roughly 787 calories, with 29g protein, 86g carbohydrates, and 37g fat. It is an excellent source of vitamin A (194% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. Just be aware that it may require additional seasoning to enhance the flavor. Since turkey tends to be drier, consider adding a bit more moisture, such as a splash of broth or extra tomato soup.
What can I do if I don't have tomato soup?
If you don't have tomato soup on hand, you can substitute it with an equal amount of crushed tomatoes or tomato sauce. Adding a pinch of sugar can help balance the acidity. Alternatively, you can use a homemade tomato sauce if you prefer a fresher flavor.
How do I adjust the cooking time for larger quantities?
If you are making a larger batch, you may need to extend the cooking time slightly. For a double recipe, consider cooking on low for 8 to 10 hours or on high for 4 to 6 hours. Ensure that the internal temperature reaches at least 160°F for food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).