Hamburger Casserole(For Crock-Pot)
A hearty, slow-cooked casserole combining hamburger, vegetables, and potatoes with savory tomato flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place a layer of sliced potatoes at the bottom of the crock-pot.
- Add a layer of corn and green beans on top of the potatoes.
- Place browned hamburger over the vegetables.
- Mix tomato soup and water together and pour over the meat.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- Stir occasionally during cooking.
Tips & Substitutions
For a twist, consider adding some diced bell peppers or onions to enhance the flavor. If you're short on time, pre-cooked or leftover hamburger can be used. You can substitute the canned green beans with frozen ones for added freshness, or use any other canned vegetables you have on hand. This dish is quite forgiving, so feel free to experiment with other ingredients.
Serving Suggestions
Serve this hearty casserole with a side of crusty bread or a fresh green salad for a complete meal. It pairs wonderfully with Green Beans Mayonnaise for a classic touch. For a fun twist, consider offering a topping bar with shredded cheese or sour cream to let everyone customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a microwave-safe dish and heat in the microwave until warmed through, stirring occasionally. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole(For Crock-Pot) contains roughly 1232 calories, with 27g protein, 228g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (336% of the Daily Value), potassium (73% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of calcium. It also contributes 94g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Hamburger Casserole?
Yes, you can freeze Hamburger Casserole. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave until heated through.
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables can enhance the flavor and texture of the casserole. If using fresh green beans or corn, be sure to cook them slightly before layering to ensure they are tender by the end of the cooking time. Fresh potatoes can also be used, but slice them thinly and adjust the cooking time accordingly.
What can I serve with Hamburger Casserole?
This casserole is filling on its own but can be complemented with side dishes like a crisp garden salad or roasted vegetables. Pairing it with a side of Woody'S Barbecue Baked Beans can add a nice sweet and smoky flavor to your meal. For a lighter option, serve with steamed broccoli or a simple coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).