Green Beans Mayonnaise
Creamy green beans with bacon, hard-boiled egg, and zesty horseradish offer a flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Fry the bacon until crisp, crumble into green beans, and simmer for approximately 30 minutes.
- Drain the cooked beans and set aside.
- Mix mayonnaise, chopped hard-cooked egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder, and lemon juice in a bowl to prepare the sauce.
- Spoon the mayonnaise mixture over the drained green beans and serve.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or pancetta instead of regular bacon. If you're looking for a lighter option, Greek yogurt can be used in place of mayonnaise. You can also add chopped onions or bell peppers for extra crunch. To enhance the flavor, try adding a dash of hot sauce or a sprinkle of Parmesan cheese before serving.
Serving Suggestions
This dish pairs beautifully with grilled meats, making it an excellent side for barbecues or potlucks. It complements classic American recipes such as Cheddar Pork Chops or Woody'S Barbecue Baked Beans. For a complete meal, serve it alongside crusty bread or a fresh garden salad to balance the richness of the mayonnaise.
Storage & Reheating
To store leftovers, place the green beans in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in the microwave or on the stovetop with a splash of water to prevent drying out. Be mindful that the mayonnaise may separate slightly upon reheating, so stir well before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans Mayonnaise contains roughly 169 calories, with 6g protein, 22g carbohydrates, and 7g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used, but they will need to be blanched first. Boil them for about 3-5 minutes until tender-crisp, then plunge them into ice water to stop the cooking process before mixing with the mayonnaise sauce.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the bacon and consider adding some sautéed mushrooms for a savory depth of flavor. You can also enhance the dish with additional vegetables like roasted red peppers or olives.
What can I serve this dish with?
This green beans mayonnaise dish makes a great side for grilled dishes or hearty mains. It pairs well with proteins like steak or chicken and complements dishes such as Independence Day Salad for a festive gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).