Green Beans Mayonnaise
Creamy green beans with bacon, hard-boiled egg, and zesty horseradish offer a flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Fry the bacon until crisp, crumble into green beans, and simmer for approximately 30 minutes.
- Drain the cooked beans and set aside.
- Mix mayonnaise, chopped hard-cooked egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder, and lemon juice in a bowl to prepare the sauce.
- Spoon the mayonnaise mixture over the drained green beans and serve.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).