Hamburger Chicken Fried Steak
Juicy ground beef patties coated in crispy flour and buttermilk, fried to golden perfection. A comforting, flavorful dish perfect for hearty meals and casual gatherings.
Ingredients
Instructions
- Mix ground beef with salt and pepper to taste.
- Shape into 6 not too thin patties.
- Dip each patty in flour, then in buttermilk, then in flour again.
- Fry slowly in deep fat until brown.
Tips & Substitutions
For a flavorful twist, consider mixing in some garlic powder or onion powder with the ground beef. If you're out of buttermilk, regular milk with a splash of vinegar can be a good substitute. Make sure the oil is hot enough before frying to achieve a crispy crust. This dish can be served with a side of mashed potatoes or in a sandwich, making it versatile for meals.
Serving Suggestions
Serve these Hamburger Chicken Fried Steaks on a bed of mashed potatoes or alongside a fresh salad for a balanced meal. They also work well in a sandwich with your favorite toppings. Pair them with a side of Black-Eyed Peas With Ground Meat for a hearty Southern-inspired meal.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, which helps maintain their crispy texture. Alternatively, you can reheat them in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Chicken Fried Steak contains roughly 278 calories, with 8g protein, 58g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative to beef in this recipe. However, keep in mind that turkey may require additional seasoning to enhance its flavor, as it is milder than beef. Adjust the cooking time as needed to ensure that the turkey is fully cooked.
What can I serve with Hamburger Chicken Fried Steak?
These patties are versatile and can be served with several sides. Mashed potatoes and gravy are traditional choices, but you could also serve them with a fresh green salad or even fries. For a comforting twist, pair them with Potato Soup With Leeks for a delightful meal.
Can I freeze the cooked patties?
Yes, cooked Hamburger Chicken Fried Steaks can be frozen. Allow them to cool completely, then wrap each patty tightly in plastic wrap and store them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).