Rice And Tomato Soup
A comforting tomato and rice soup with savory flavors, perfect for a quick lunch or light dinner. Its hearty texture and simple ingredients appeal to all.
Ingredients
Instructions
- Cook rice with beef broth until tender and brown.
- Add chopped onion, butter or oil, chopped tomatoes, and salt to the cooked rice.
- Simmer the mixture for about 18 minutes until flavors meld and soup is heated through.
Tips & Substitutions
For a creamier soup, consider using cream of celery soup instead of beef broth. You can also substitute the rice with quinoa for a gluten-free option. If you like a bit of heat, add a pinch of red pepper flakes while simmering to enhance the flavors. This recipe is versatile; you can easily incorporate vegetables like spinach or zucchini for extra nutrition.
Serving Suggestions
Serve your Rice And Tomato Soup with a sprinkle of fresh herbs like basil or parsley on top for added flavor. It pairs beautifully with a side of crusty bread or a simple salad for a satisfying meal. For a heartier option, consider pairing it with Hot Melt Sandwiches for a comforting lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, adding a little more broth or water if it’s too thick. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Tomato Soup contains roughly 1335 calories, with 8g protein, 59g carbohydrates, and 118g fat. It is a good source of vitamin C (19% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Be sure to adjust the liquid amount accordingly, as brown rice typically absorbs more. It may take about 40-45 minutes for the brown rice to become tender.
What if I don’t have canned tomatoes?
If you don’t have canned tomatoes, you can use fresh tomatoes instead. About 3 medium-sized fresh tomatoes, chopped, will work well. Just make sure to cook them down a bit longer to help release their juices and create a flavorful base for the soup.
How can I make this soup vegetarian?
To make this soup vegetarian, simply replace the beef broth with vegetable broth. You can also use olive oil instead of butter for a plant-based fat. This will create a delicious vegetarian version without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).