Gold Nugget Meat Pie
A hearty meat pie with savory ground beef, corn, and tomatoes, baked to perfection with a flavorful bread crumb crust, ideal for family dinners or comfort food cravings.
Ingredients
Instructions
- Soften bread crumbs in milk.
- Add ground round steak, beaten egg, grated onion, salt, Worcestershire sauce, and catsup to the bread crumb mixture and mix well.
- Line the bottom and sides of a 10-inch pie plate with the meat mixture.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or herbs like thyme or parsley to the meat mixture. You can substitute the ground round steak with ground turkey or chicken for a leaner option. If you don't have soft bread crumbs, you can use crushed crackers or stale bread. For added moisture, mix in some sautéed bell peppers or mushrooms.
Serving Suggestions
Serve the Gold Nugget Meat Pie with a side of mashed potatoes or a fresh garden salad for a complete meal. A dollop of ketchup or a tangy barbecue sauce can enhance the flavors. For a hearty accompaniment, consider serving it alongside Black-Eyed Peas With Ground Meat to create a comforting, rustic dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire pie in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Nugget Meat Pie contains roughly 209 calories, with 5g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Gold Nugget Meat Pie?
Yes, you can freeze the meat pie before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. To cook from frozen, bake it at 350°F for an additional 15-20 minutes, ensuring it reaches an internal temperature of 160°F.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a dash of vinegar and a little sugar for sweetness. This will mimic the umami flavor that Worcestershire sauce adds to the dish.
Can I add vegetables to the meat mixture?
Absolutely! Chopped vegetables like carrots, bell peppers, or spinach can be added to the meat mixture for extra nutrition and flavor. Just be sure to chop them finely so they blend well with the meat and cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).