Hamburger Chowder
A hearty, comforting chowder featuring savory ground beef, tomatoes, corn, and creamy celery soup, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Saute the chopped onion until translucent.
- Add the chopped tomatoes, corn, celery soup, and water to the skillet.
- Season with salt, pepper, and Lea & Perrins to taste.
- Simmer the mixture until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce along with the Lea & Perrins. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. Enhance the dish with fresh herbs like parsley or dill for added freshness.
Serving Suggestions
Serve Hamburger Chowder hot, garnished with fresh herbs or croutons for added crunch. It pairs beautifully with crusty bread or a simple green salad for a complete meal. This hearty dish is great for family gatherings and could easily be doubled for larger groups. Consider serving it alongside 'Hot Stuff' Dip for an appetizer.
Storage & Reheating
Store any leftover Hamburger Chowder in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat, adding a splash of water if necessary to maintain consistency. It can also be reheated in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Chowder contains roughly 851 calories, with 20g protein, 172g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (349% of the Daily Value), vitamin C (103% of the Daily Value), and protein (40% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hamburger Chowder ahead of time?
Yes, you can prepare Hamburger Chowder in advance. Cook the ingredients as directed and store it in the refrigerator for up to 3 days. The flavors will deepen as it sits. Just be sure to reheat it thoroughly before serving.
Is there a vegetarian version of Hamburger Chowder?
Absolutely! You can replace the ground beef with a plant-based meat substitute or use lentils for protein. Additionally, use vegetable broth instead of water, and add extra vegetables like bell peppers or zucchini to enhance the dish.
What can I serve with Hamburger Chowder?
Hamburger Chowder pairs well with a variety of sides. Consider serving it with a side of warm garlic bread or a light salad. For a heartier meal, you could also serve it with rice or cornbread, making it a comforting option for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).