"Hot Stuff" Dip
A spicy, cheesy dip with ground beef, American and mozzarella cheeses, and fiery red peppers, perfect for parties, chips, or crackers, offering bold flavors and creamy texture.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add crushed red peppers, tomato paste, garlic powder, and Worcestershire sauce to the beef.
- Mix well to combine all ingredients.
- Stir in American cheese and mozzarella cheese until melted and smooth.
- Keep the dip warm in a crock-pot until ready to serve.
- Serve with crackers or chips.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).