Hamburger Dipft. Morgan, Colorado
A hearty, flavorful dip featuring seasoned ground beef, green chilies, stewed tomatoes, and spicy taco sauce, perfect for party snacking or casual gatherings. Its bold flavors and easy preparation make it a favorite for those who enjoy a spicy, savory appetizer served with tortilla chips.
Ingredients
Instructions
- Brown the hamburger meat and sprinkle the flour into it.
- Add the chopped green chili, stewed tomatoes, and red taco sauce to the meat.
- Simmer the mixture, allowing flavors to meld; the longer, the better.
- Serve the dip with tortilla chips.
Tips & Substitutions
To enhance the flavor of your Hamburger Dip, consider adding diced onions or bell peppers while browning the meat. If you prefer a spicier kick, opt for a hotter variety of green chili or add some jalapeños. For a creamier texture, mix in a block of cream cheese. This dip can be served warm or at room temperature, making it versatile for any gathering.
Serving Suggestions
Serve your Hamburger Dip warm with a side of crunchy tortilla chips for scooping. It pairs beautifully with a fresh side salad or sliced vegetables for a balanced appetizer spread. For a fun twist, try serving it in mini bread bowls or alongside other dips like guacamole or salsa for a complete game day feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to maintain consistency. Avoid reheating multiple times to preserve flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Dipft. Morgan, Colorado contains roughly 192 calories, with 8g protein, 25g carbohydrates, and 7g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the Hamburger Dip in advance. Simply follow the recipe up to the simmering stage, then let it cool and store it in the refrigerator. When ready to serve, reheat it gently on the stovetop or in the microwave.
What can I use instead of hamburger meat?
If you're looking for a healthier option, ground turkey or chicken can be used instead of hamburger meat. For a vegetarian version, substitute with lentils or black beans, adjusting cooking times accordingly to ensure everything is heated through.
Can I freeze Hamburger Dip?
Yes, Hamburger Dip freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave, adding a little liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).