Leftover Quiche
A savory leftover quiche featuring Swiss cheese and bacon, with a fluffy egg and onion filling, perfect for brunch or a quick weeknight dinner.
Ingredients
Instructions
- Shred the Swiss cheese and sprinkle it into a 9-inch pie plate.
- Crumble the fried bacon pieces onto the cheese.
- In a blender, add eggs, milk, chopped onions, flour, butter, salt, and pepper.
- Blend the mixture for 1 minute until smooth.
- Pour the blended filling over the cheese and bacon in the pie plate.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes until set and golden.
Tips & Substitutions
For a creamier quiche, consider adding a splash of heavy cream to the milk. You can also substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. If you have leftover vegetables like spinach or bell peppers, feel free to incorporate them into the filling. Remember to adjust the cooking time if adding more ingredients.
Serving Suggestions
This leftover quiche is perfect for brunch or a light dinner. Serve it alongside a fresh salad or some fruit for a balanced meal. It pairs beautifully with Sissy'S Oven-Baked Beans for a heartier side. For a delightful twist, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Quiche contains roughly 654 calories, with 21g protein, 84g carbohydrates, and 25g fat. It is an excellent source of protein (43% of the Daily Value), calcium (35% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. Bake it fresh the next day, adding a few extra minutes if needed to ensure it’s heated through.
What can I use instead of bacon?
If you want a vegetarian option, replace bacon with sautéed mushrooms or spinach for added flavor. You can also use cooked sausage for a different meat alternative. Just ensure that any substitutes are pre-cooked before adding them to the quiche.
Can I freeze the leftover quiche?
Yes, leftover quiche can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).