Hamburger Party Stew
A hearty and comforting ground beef stew with rice and creamy mushroom sauce, perfect for family dinners and cozy gatherings requiring rich flavors and easy preparation.
Ingredients
Instructions
- Shape ground beef into 4 patties.
- Melt shortening in a heavy skillet over medium heat.
- Remove skillet from heat.
- Spread rice and onion soup mix evenly over the bottom of the skillet.
- Arrange the beef patties on top of the rice mixture.
- Sprinkle salt and pepper to taste over the patties.
- Combine cream of mushroom soup with water until smooth.
- Pour the mushroom mixture over all ingredients in the skillet.
- Cover and simmer over medium heat for 20 to 30 minutes, or until the meat patties are cooked through.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers when browning the beef. You can substitute ground turkey or chicken for a lighter version. If you prefer a creamier texture, use cream of chicken soup instead of cream of mushroom. Additionally, feel free to add frozen mixed vegetables for extra nutrition, similar to what you might find in Almost Instant Brunswick Stew.
Serving Suggestions
Serve Hamburger Party Stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside mashed potatoes or cornbread. This dish is also a great option for a family gathering or potluck, as it can be made in large batches.
Storage & Reheating
Leftover Hamburger Party Stew can be stored in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions until heated through, or warm on the stovetop over low heat, adding a splash of water if necessary to prevent drying out. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Party Stew contains roughly 797 calories, with 18g protein, 2g carbohydrates, and 80g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Adjust the water and cooking time accordingly, typically allowing about 40-45 minutes for brown rice to fully cook. Ensure the beef patties are cooked through before serving.
What can I add to enhance the flavor of the stew?
Consider adding Worcestershire sauce or a splash of soy sauce for depth. Fresh herbs like thyme or rosemary can also elevate the dish. You might even incorporate some diced tomatoes or chili powder for a bit of spice, drawing inspiration from classic American recipes.
Is there a vegetarian version of this stew?
Absolutely! Substitute the ground beef with a plant-based meat alternative or sautéed mushrooms and lentils for protein. You can use vegetable broth instead of water and add more vegetables like carrots and celery for a hearty, vegetarian stew that retains the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).