Barley V-8 Soup
Hearty barley and ground beef soup infused with vegetables and herbs, offering comforting flavors perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Slowly boil all ingredients, except barley, for 15 to 20 minutes.
- Then simmer for 30 minutes or more.
- During the last 20 minutes of simmering, add the barley.
Tips & Substitutions
For added depth, consider using low-sodium beef broth instead of water for a richer flavor. If you want a vegetarian version, substitute the ground round beef with mushrooms or lentils. Adjust the seasoning to taste; fresh herbs like thyme can also enhance the flavor. If you're short on time, precooked barley can be added in the last 10 minutes of cooking.
Serving Suggestions
Serve the Barley V-8 Soup with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley or grated Parmesan cheese on top can add a nice touch. This soup pairs beautifully with Dried Beef Canapes for a tasty appetizer, making it perfect for gatherings or family dinners.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions, which can last up to 3 months. To reheat, thaw overnight in the fridge, then warm on the stovetop or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barley V-8 Soup contains roughly 20 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other grains instead of barley?
Yes, you can substitute barley with other grains like quinoa or farro, but cooking times may vary. Quinoa cooks faster, so add it during the last 15 minutes of simmering. If using rice, adjust the liquid accordingly as rice absorbs more water.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, combine all ingredients except the barley and cook on low for 6-8 hours. Add the barley in the last hour of cooking to ensure it doesn't get mushy.
What can I do if the soup is too thick?
If the soup turns out too thick, simply add more water or broth to reach your desired consistency. Stir well to combine and let it simmer for a few more minutes to heat through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).