Make Ahead Dried Beef Casserole

Prep: 10 min Cook: 60 min Cuisine: American

A hearty make-ahead casserole combining dried beef, creamy mushroom soup, Velveeta, and pasta for a comforting, savory dish perfect for busy weeknights or family gatherings.

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Ingredients

  • 1 cup uncooked macaroni
  • 1 can cream of mushroom soup
  • 1 cup Velveeta cheese, cubed
  • 1 (3 oz.) package dried beef
  • 1 cup fresh milk
  • 3 hard-boiled eggs, diced
  • 1 teaspoon grated onion

Instructions

  1. Mix all ingredients together and let stand overnight.
  2. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 15.8g 20% DV
Carbs 40.2g 15% DV
Fiber 0.9g 3% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 706.5mg 31% DV
Potassium 382.8mg 8% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 267mg 21% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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