Hamburger Pie Casserole

Prep: 10 min Cook: 30 min Cuisine: American

A hearty casserole combining seasoned ground beef, green beans, and creamy mashed potatoes, perfect for comforting family dinners and easy weeknight meals.

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Ingredients

  • 1 medium onion
  • 1 lb. hamburger
  • 1 can undiluted tomato soup
  • 1 can green beans, drained
  • 4 potatoes, mashed
  • salt and pepper to taste

Instructions

  1. Brown the hamburger and onion in oil.
  2. Place the cooked mixture in a casserole dish.
  3. Add undiluted tomato soup and drained green beans on top.
  4. Spread mashed potatoes evenly over the casserole.
  5. Bake in the oven at 350°F for about 30 minutes or until browned.

Tips & Substitutions

To enhance the flavor, consider adding garlic or your favorite herbs to the hamburger while browning. If you don't have tomato soup, crushed tomatoes or a homemade tomato sauce can work as a substitute. For a twist, try adding some cheese on top of the mashed potatoes before baking for a creamy finish. This dish is reminiscent of classic American recipes, making it a comforting choice.

Serving Suggestions

Serve this hearty Hamburger Pie Casserole with a side salad or some crusty bread for a complete meal. It pairs beautifully with Picnic Beans for a delightful summer dinner. For an added crunch, consider a simple green salad or some roasted vegetables to balance the richness of the casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Pie Casserole contains roughly 977 calories, with 30g protein, 115g carbohydrates, and 45g fat. It is an excellent source of vitamin A (67% of the Daily Value), protein (60% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).

977 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 30.2g 60% DV
Total Fat 44.8g 57% DV
Carbs 114.6g 42% DV
Fiber 10.7g 38% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 1610.3mg 70% DV
Potassium 1272.4mg 27% DV
Cholesterol 54.4mg 18% DV

Vitamins & Minerals

Vitamin A 603mcg 67% DV
Vitamin C 25.5mg 28% DV
Calcium 249.8mg 19% DV
Iron 7mg 39% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of hamburger?

Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter flavor and lower fat content. Just be sure to season it well, as turkey can be milder than beef. You might also want to add a touch more oil while browning to keep it moist.

What can I add to increase the vegetable content?

You can easily increase the vegetable content by adding diced bell peppers, corn, or even carrots to the casserole. Just sauté them with the onion and hamburger to soften them before layering. This will not only boost nutrition but also add more flavor and texture to the dish.

How can I make this dish vegetarian?

To make this Hamburger Pie Casserole vegetarian, simply replace the ground hamburger with a plant-based alternative like lentils or a meat substitute product. You can also add more beans or cooked quinoa to maintain a hearty texture. Adjust the seasonings to enhance the flavor of the vegetables.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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