Hamburger & Potato Packets
Hearty hamburger and potato packets combine savory beef, flavorful onion soup, and tender potatoes, making a satisfying meal perfect for family dinners and outdoor gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef with Lipton Onion Soup Mix until well combined.
- Shape the mixture into 8 patties.
- Cube the potatoes and slice the onion.
- Place the potatoes, onion slices, and hamburger patties onto large sheets of aluminum foil or into a baking dish.
- Season with salt and pepper to taste.
- Seal the packets or cover with foil.
- Bake in the preheated oven for approximately 45 minutes or until potatoes are tender and beef is cooked through.
- Serve hot, optionally with additional condiments or side salads.
Tips & Substitutions
For a twist, consider adding vegetables like bell peppers or zucchini to the packets. If you're short on time, pre-cooked or frozen cubed potatoes can be used instead of raw. To enhance the flavor, try mixing in some Worcestershire sauce with the beef. Ensure the packets are well-sealed to prevent any steam from escaping, which helps cook everything evenly.
Serving Suggestions
Serve the hamburger and potato packets hot, garnished with fresh herbs like parsley or chives for added flavor. They pair well with a side salad or coleslaw for some crunch. For a complete meal, consider serving with cornbread or a slice of your favorite bread. This dish is a great option for outdoor barbecues or family gatherings.
Storage & Reheating
Leftover hamburger and potato packets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quicker option, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger & Potato Packets contains roughly 1745 calories, with 28g protein, 233g carbohydrates, and 79g fat. It is an excellent source of potassium (91% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for hamburger in this recipe. Just be aware that turkey has less fat, so you might want to add a bit of olive oil or another fat to keep the patties moist. Season well to enhance the flavor since turkey can be milder than beef.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender, which usually takes about 45 minutes at 375°F. If you're unsure, you can check by piercing a potato cube with a fork; it should slide in easily. Keep in mind that different potato varieties may cook at slightly different rates.
Can I make this recipe ahead of time?
Absolutely! You can prepare the hamburger and potato packets in advance and store them in the refrigerator for up to 24 hours before baking. This is a great option for meal prep, allowing flavors to meld. Just remember to adjust the baking time slightly if cooking straight from the fridge, as they may need a few extra minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).