Pork-N-Beans Ala

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, comforting casserole blending savory pork and beans with sweet brown sugar and tangy catsup, perfect for casual family dinners or potlucks.

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Ingredients

  • 1 lb. hamburger
  • 1 onion
  • 1 green mango
  • 1/4 cup brown sugar
  • catsup to taste
  • 4 small cans pork and beans

Instructions

  1. Brown the hamburger with the chopped onion, chopped green mango, brown sugar, and catsup; drain excess liquid.
  2. Transfer the mixture into a casserole dish.
  3. Add the four small cans of pork and beans and mix well.
  4. Bake in a 350°F oven for 30 minutes.

Tips & Substitutions

For a twist, consider adding diced bell peppers or jalapenos for extra flavor. If you prefer a vegetarian option, swap the hamburger for lentils or black beans. Adjust the amount of brown sugar and catsup based on your sweetness preference. This dish pairs well with a side of cornbread, like Ben Johnson Jalapeno Corn Bread, to complement the savory flavors.

Serving Suggestions

Serve the Pork-N-Beans Ala hot, garnished with fresh herbs or a sprinkle of cheese for added flavor. It pairs nicely with a simple green salad or some crusty bread. Consider serving it alongside American recipes like Barbecue Chip Chop for a delightful meal that your family will love.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring in between, or warm in a saucepan over low heat until heated through. For longer storage, freeze the dish for up to 2 months, and thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Pork-N-Beans Ala contains roughly 459 calories, with 13g protein, 62g carbohydrates, and 18g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 18.1g 23% DV
Carbs 62.2g 23% DV
Fiber 2g 7% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 622.6mg 27% DV
Potassium 303.7mg 6% DV
Cholesterol 33.2mg 11% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 1.3mg 1% DV
Calcium 135.8mg 10% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beans instead of canned?

Yes, you can use fresh or dried beans, but you'll need to cook them beforehand. Use about 2 cups of cooked beans to replace the canned variety, ensuring they're tender before adding them to the mixture.

Is there a way to make this dish spicier?

Absolutely! You can add diced jalapenos or a splash of hot sauce to the hamburger mixture. Alternatively, sprinkle some red pepper flakes into the casserole for a subtle kick. This will enhance the overall flavor profile of the dish.

Can I make this dish ahead of time?

Yes, you can prepare the casserole up to a day in advance. Simply assemble it in the casserole dish, cover, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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