Terry'S "Hot" Chili
A hearty, spicy chili with ground beef, hot salsa, and beans, topped with cheese. Perfect for cold days or game nights, appealing to fans of bold, warming flavors.
Ingredients
Instructions
- Brown the hamburger mixture in a large pan.
- Cook spaghetti in a separate pan until tender.
- Drain both the cooked hamburger and spaghetti.
- Add tomato juice, salsa, chili beans, chili mix, and chili powder to the beef; stir occasionally.
- Continue to heat until the mixture is hot and well combined.
- Serve hot with grated cheese on top.
Tips & Substitutions
To enhance the flavor of Terry's 'Hot' Chili, consider browning the hamburger with some minced garlic or adding diced bell peppers. For a slightly milder version, substitute half of the hot salsa with a medium variety. You can also use ground turkey or plant-based meat for a healthier alternative. Adjust the heat level by varying the amount of chili powder used.
Serving Suggestions
Terry's 'Hot' Chili is perfect served with a sprinkle of grated cheese on top and accompanied by warm crusty bread or cornbread, such as Ben Johnson Jalapeno Corn Bread. For a complete meal, pair with a side salad or tortilla chips for added crunch. This chili also makes for a great filling in tacos or burritos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions in a microwave-safe bowl, covered loosely, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S "Hot" Chili contains roughly 794 calories, with 41g protein, 112g carbohydrates, and 20g fat. It is an excellent source of protein (82% of the Daily Value), vitamin C (81% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead of time. In fact, the flavors often deepen and improve after sitting for a day in the fridge. Just be sure to cool it completely before storing it in an airtight container. Reheat thoroughly before serving.
What can I use instead of spaghetti?
If you prefer a different base, consider using rice, quinoa, or even zoodles (zucchini noodles) as a substitute for spaghetti. Each option will provide a unique texture and flavor to the dish while still complementing the chili.
How can I adjust the spiciness of the chili?
To adjust the spiciness, you can reduce the amount of hot salsa and chili powder used. Alternatively, you can add a dollop of sour cream or avocado to the serving, which can help balance the heat. Experiment with different levels of heat to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).