Layered Lemon Cheese Cake
A refreshing layered lemon cheesecake featuring a buttery crust, tangy lemon filling, and creamy topping — perfect for spring gatherings and citrus lovers alike.
Ingredients
Instructions
- In a bowl, mix flour and sugar, then cut in butter until the mixture resembles coarse crumbs.
- Press the dough into a 9 x 13-inch baking dish or pan.
- Bake at 350°F for 15 minutes or until golden brown.
- Allow the crust to cool.
- Prepare lemon pie filling as directed, then cool completely.
- Spread the cooled lemon filling over the crust.
- In a large bowl, beat cream cheese until smooth.
- Add confectioners' sugar and mix well.
- Fold in Cool Whip until well combined.
- Spread the cheese mixture over the lemon filling.
- Chill the layered cheesecake in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).