Layered Lemon Cheese Cake
A refreshing layered lemon cheesecake featuring a buttery crust, tangy lemon filling, and creamy topping — perfect for spring gatherings and citrus lovers alike.
Ingredients
Instructions
- In a bowl, mix flour and sugar, then cut in butter until the mixture resembles coarse crumbs.
- Press the dough into a 9 x 13-inch baking dish or pan.
- Bake at 350°F for 15 minutes or until golden brown.
- Allow the crust to cool.
- Prepare lemon pie filling as directed, then cool completely.
- Spread the cooled lemon filling over the crust.
- In a large bowl, beat cream cheese until smooth.
- Add confectioners' sugar and mix well.
- Fold in Cool Whip until well combined.
- Spread the cheese mixture over the lemon filling.
- Chill the layered cheesecake in the refrigerator before serving.
Tips & Substitutions
For a lighter texture, consider using reduced-fat cream cheese or a mixture of cream cheese and Greek yogurt. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To enhance the flavor, add a tablespoon of lemon zest to the cheese mixture. Ensure the crust is fully cooled before adding the lemon filling to prevent it from melting.
Serving Suggestions
Serve the layered lemon cheesecake chilled, garnished with fresh lemon slices or berries for a pop of color. It pairs beautifully with a Low-Fat Vanilla Milkshake for a delightful dessert experience. For an added crunch, consider serving it with a side of crushed graham crackers or a fruit compote.
Storage & Reheating
Store leftover layered lemon cheesecake in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. Allow it to thaw in the refrigerator before serving for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Lemon Cheese Cake contains roughly 1839 calories, with 18g protein, 180g carbohydrates, and 118g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (37% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This layered lemon cheesecake can be made a day or two in advance. Just make sure to keep it covered in the refrigerator until you're ready to serve. This makes it a great option for parties or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).