Chili-Cheese Pie
A savory chili-cheese pie featuring seasoned ground beef, green chilies, and melted cheese nestled in a tender crust. Perfect for casual dinners or potlucks, its bold flavors and comforting texture appeal to chili lovers and those seeking a hearty, cheesy dish.
Ingredients
Instructions
- In an 8-ounce nonstick skillet, heat 1 teaspoon of margarine over medium heat until bubbly and hot.
- Add chopped onion and minced garlic; sauté for about 3 minutes.
- Add cooked ground beef, chopped green chilies, tomato paste, chili powder, 1/2 teaspoon of salt, and ground pepper; cook, stirring occasionally, for about 5 minutes.
- Transfer the mixture to a 9-inch pie plate.
- Sprinkle with cheese on top of the beef mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the beef mixture before baking. You can substitute ground turkey or chicken for the beef if desired. If you want to add a kick, include some jalapeños or cayenne pepper. Feel free to use pre-chopped vegetables to save time and make this recipe even easier, similar to Lazy Man'S Stuffed Cabbage.
Serving Suggestions
This chili-cheese pie is delicious on its own but pairs beautifully with a side salad or some crusty bread. For a complete meal, serve it alongside some roasted vegetables or cornbread. You can also garnish with sour cream, chopped green onions, or avocado for added flavor and texture. Try it with a side of Baked Beans(Impressive And Easy) for a hearty feast.
Storage & Reheating
Allow the chili-cheese pie to cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Pie contains roughly 680 calories, with 24g protein, 109g carbohydrates, and 21g fat. It is an excellent source of iron (53% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili-cheese pie vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a plant-based meat alternative or using a mix of beans and vegetables. Adding lentils or textured vegetable protein can also provide a hearty texture, making it a satisfying option for vegetarians.
What kind of cheese works best for topping?
Cheddar cheese is a classic choice for this dish, but you can also use Monterey Jack for a milder flavor or pepper jack for some extra spice. Feel free to mix different cheeses for a more complex flavor profile, ensuring it's a melting cheese that will complement the chili and beef well.
Can I prepare the pie in advance?
Absolutely! You can prepare the chili filling a day ahead and store it in the refrigerator. Simply assemble the pie and bake it when you're ready to serve. This makes it a great option for meal prep or for serving at gatherings, similar to other Beef recipes that are great for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).