Hamburger Salami
Hamburger Salami offers a savory, smoky flavor with hints of garlic and onion, perfect for sandwiches or snacks. Its firm texture and bold taste make it appealing to meat lovers and those seeking homemade cured meats, combining simple ingredients into a satisfying, versatile treat.
Ingredients
Instructions
- Mix the hamburger with Morton Tender Quick salt, water, onion powder, garlic salt, liquid smoke, and black pepper until well combined.
- Shape the mixture into rolls.
- Wrap each roll in Saran Wrap.
- Refrigerate overnight.
- In the morning, bake the rolls at 300°F for 1 1/2 hours on a rack over a pan to allow drainage.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).