Hamburger Salami
Hamburger Salami offers a savory, smoky flavor with hints of garlic and onion, perfect for sandwiches or snacks. Its firm texture and bold taste make it appealing to meat lovers and those seeking homemade cured meats, combining simple ingredients into a satisfying, versatile treat.
Ingredients
Instructions
- Mix the hamburger with Morton Tender Quick salt, water, onion powder, garlic salt, liquid smoke, and black pepper until well combined.
- Shape the mixture into rolls.
- Wrap each roll in Saran Wrap.
- Refrigerate overnight.
- In the morning, bake the rolls at 300°F for 1 1/2 hours on a rack over a pan to allow drainage.
Tips & Substitutions
For best results, ensure the hamburger is fresh and at a cool temperature before mixing with the spices. If you prefer a bit more heat, consider adding a dash of cayenne pepper or red pepper flakes. You can also substitute the black pepper with white pepper for a milder flavor. Make sure to tightly wrap the rolls in Saran Wrap to prevent them from drying out while refrigerating.
Serving Suggestions
Serve Hamburger Salami sliced thinly as part of a charcuterie board, alongside cheeses and crackers. It pairs wonderfully with mustard and pickles. Consider serving it at your next Egg And Ham Brunch or alongside a fresh salad for a satisfying meal. For a fun twist, use it to create Mock Reuben Sandwiches with sauerkraut and Swiss cheese.
Storage & Reheating
Leftover Hamburger Salami can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the salami and warm it in a skillet over medium heat or in the microwave in short intervals, ensuring it doesn't dry out. You can also freeze the rolls for longer storage; just slice them before freezing for easy access.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Salami contains roughly 866 calories, with 36g protein, 219g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (184% of the Daily Value), and calcium (116% of the Daily Value), and a good source of vitamin A. It also contributes 86g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for the hamburger. Keep in mind that the texture and flavor will be slightly different, so adjust the seasonings to taste. Ensure that the meat is cooked to the appropriate temperature for safety.
How long should I bake the rolls if they are larger or smaller?
If you shape the rolls larger or smaller than the suggested size, adjust the baking time accordingly. Larger rolls may require an additional 15-30 minutes of baking, while smaller rolls could be done in about an hour. Always check for an internal temperature of 160°F.
What can I do with the leftovers besides eating them plain?
Leftover Hamburger Salami can be diced and added to pasta salads, used in omelets, or incorporated into casseroles for added flavor. It also works well in sandwiches, either cold or heated, making it a versatile ingredient for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).