Seven Course Dinner

Name: Seven Course Dinner
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium potatoes, peeled and sliced; 3 medium carrots, peeled and sliced; 1/8 cup uncooked rice; 1 lb lean hamburger, browned with 1 chopped onion; 1 quart chopped tomatoes; buttered bread crumbs

Pork Dairy

Prep: 20 min Cook: 90 min Serves: 6 Cuisine: American

A hearty layered casserole combining tender potatoes, carrots, rice, and seasoned ground beef in a comforting tomato sauce. Topped with buttery bread crumbs, it offers a satisfying meal with rich flavors suitable for family dinners or special gatherings seeking a classic, filling dish.

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Ingredients

3 medium potatoes, peeled and sliced ⓘ
3 medium carrots, peeled and sliced ⓘ
1/8 cup uncooked rice
1 lb lean hamburger, browned with 1 chopped onion ⓘ
1 quart chopped tomatoes ⓘ
buttered bread crumbs ⓘ

Instructions

Layer the sliced potatoes, carrots, rice, and browned ground beef with chopped onions in a buttered casserole dish, adding salt and pepper each time.
Repeat layering in the same order until all ingredients are used.
Sprinkle buttered bread crumbs over the top.
Bake at 350°F (175°C) for 1½ hours or until the dish is cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 9.2g 12% DV

Carbs 62.7g 23% DV

Fiber 8.3g 30% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 402.8mg 18% DV

Potassium 1206mg 26% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 876mcg 97% DV

Vitamin C 17.1mg 19% DV

Calcium 91.3mg 7% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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