Hamburger Simmer
A hearty, comforting dish featuring seasoned hamburger patties simmered in creamy mushroom sauce served over tender rice, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Brown hamburger patties in a skillet over medium heat.
- Drain excess fat from the patties.
- In a separate saucepan, bring 2 cups of water to a boil with a dash of salt.
- Stir in rice and cook, stirring frequently, until it begins to boil.
- Reduce heat to a simmer, cover, and cook for 20 minutes or until rice is tender.
- Pour cream of mushroom soup over the cooked hamburger patties and add 1 can of water.
- Simmer the mixture until the rice is done and flavors meld.
- Serve the mushroom hamburger patties over the cooked rice.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the hamburger patties while browning them. If you're short on time, instant rice can be substituted for regular rice, reducing the cooking time significantly. Feel free to add vegetables like peas or carrots to the rice for added nutrition and flavor, complementing the dish beautifully.
Serving Suggestions
Serve the mushroom hamburger patties over a bed of rice for a hearty meal. This dish pairs well with steamed vegetables or a crisp green salad for freshness. For a comforting side, consider serving with Northern Baked Beans, which add a sweet and savory element to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and add a splash of water to prevent drying out. Cover and heat in the microwave at medium power, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Simmer contains roughly 277 calories, with 8g protein, 51g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of hamburger patties?
Yes, you can use ground beef for this recipe. Simply brown the ground beef in the skillet, breaking it apart as it cooks. Follow the same steps for the remaining ingredients to create a delicious meal.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade version by combining heavy cream with sautéed mushrooms and seasonings. This will maintain the creamy texture and add a flavorful twist.
Can this recipe be made in a slow cooker?
Absolutely! You can brown the hamburger patties first, then transfer them to a slow cooker with the cream of mushroom soup and water. Cook on low for 4-6 hours, and serve over rice once done for an easy, comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).