Purple Pork Chops
Sweet and tangy purple pork chops feature blackberry jam and mustard, creating a flavorful glaze perfect for casual dinners and entertaining guests.
Ingredients
Instructions
- Brown pork chops in a small amount of cooking oil.
- Mix blackberry jam and mustard together.
- Spoon the jam and mustard mixture over the chops.
- Cover and cook over low heat for approximately 15 to 20 minutes.
- Spoon sauce over the chops before serving.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).