Purple Pork Chops
Sweet and tangy purple pork chops feature blackberry jam and mustard, creating a flavorful glaze perfect for casual dinners and entertaining guests.
Ingredients
Instructions
- Brown pork chops in a small amount of cooking oil.
- Mix blackberry jam and mustard together.
- Spoon the jam and mustard mixture over the chops.
- Cover and cook over low heat for approximately 15 to 20 minutes.
- Spoon sauce over the chops before serving.
Tips & Substitutions
For perfectly browned pork chops, ensure your skillet is hot before adding the meat. If you don't have blackberry jam, any fruit preserves like raspberry or apricot can work as a substitute. Adjust the mustard amount to taste; a whole grain mustard can add extra texture. This dish could also be adapted to make Easy Baked Barbecue Pork Chops with your favorite BBQ sauce.
Serving Suggestions
Serve these Purple Pork Chops with creamy mashed potatoes or rice to soak up the flavorful sauce. A side of steamed green beans or a fresh salad adds a nice contrast. For a complete meal, consider pairing with Caruso Hash for a hearty brunch option or serve alongside roasted vegetables for a balanced dinner.
Storage & Reheating
Store any leftover Purple Pork Chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over medium heat with a splash of water or broth to prevent drying out, covering until warmed through. Alternatively, you can microwave them on a low setting, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Purple Pork Chops contains roughly 956 calories, with 9g protein, 79g carbohydrates, and 68g fat. It is an excellent source of vitamin A (51% of the Daily Value), vitamin C (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few additional minutes of cooking time to ensure they are cooked through. Just be sure to check the internal temperature reaches 145°F for safety.
What can I substitute for the blackberry jam?
If blackberry jam isn't available, any fruit preserve like blueberry, raspberry, or even peach can be used as a replacement. Each will impart a unique flavor, so feel free to experiment based on what you have on hand.
Can I prepare this dish in advance?
Yes, you can prepare the pork chops and sauce a day ahead. Brown the chops and mix the sauce, then refrigerate separately. When ready to cook, simply combine and heat on the stove as directed. This makes it an ideal dish for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).