Peppery Pork Chops
Peppery pork chops are seasoned with paprika, garlic salt, and pepper, then broiled to perfection. Served with sour cream, they make a flavorful, satisfying meal for any occasion.
Ingredients
Instructions
- In a small mixing bowl, combine paprika, garlic salt, and pepper.
- Mix well.
- Rub each pork chop with the paprika mixture.
- Place the pork chops on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from the heat for 8 minutes.
- Turn the chops over and broil for an additional 7 to 9 minutes, or until the meat is no longer pink.
- Serve the pork chops with sour cream.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of cayenne or smoked paprika to the spice rub. If you don't have garlic salt, you can use regular salt and add minced garlic instead. You can also marinate the pork chops in the spice mixture for a couple of hours before broiling for enhanced taste. Adjust the cooking time based on the thickness of your pork chops to ensure they are cooked through.
Serving Suggestions
These peppery pork chops pair wonderfully with a side of Northern Baked Beans or steamed vegetables for a balanced meal. You can also serve them with a fresh salad or mashed potatoes for a heartier option. A dollop of sour cream on top enhances the flavor and adds creaminess, making every bite delightful.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can use a microwave, but be careful not to overheat as it can make the pork tough.
Nutrition & Diet Analysis (per serving)
Each serving of Peppery Pork Chops contains roughly 361 calories, with 30g protein, 17g carbohydrates, and 22g fat. It is an excellent source of vitamin A (83% of the Daily Value), protein (60% of the Daily Value), and iron (39% of the Daily Value). At about 361 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork chops with chicken breasts or even thick-cut tofu for a vegetarian option. Adjust the cooking time accordingly, as chicken may require longer to cook, while tofu will need less time under the broiler.
What should I do if I don’t have a broiler pan?
If you don't have a broiler pan, you can use a baking sheet lined with aluminum foil. Place a wire rack on top to allow air circulation, helping the pork chops cook evenly. Alternatively, you can simply place the pork chops directly on the foil, flipping them halfway through the cooking time.
How can I tell when the pork chops are done cooking?
The best way to know if pork chops are done is to use a meat thermometer. Insert it into the thickest part of the chop; the internal temperature should reach 145°F. If you don’t have one, make sure the meat is no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).