Peppery Pork Chops
Peppery pork chops are seasoned with paprika, garlic salt, and pepper, then broiled to perfection. Served with sour cream, they make a flavorful, satisfying meal for any occasion.
Ingredients
Instructions
- In a small mixing bowl, combine paprika, garlic salt, and pepper.
- Mix well.
- Rub each pork chop with the paprika mixture.
- Place the pork chops on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from the heat for 8 minutes.
- Turn the chops over and broil for an additional 7 to 9 minutes, or until the meat is no longer pink.
- Serve the pork chops with sour cream.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).