Hamburger Skillet Meal
A hearty hamburger skillet meal with tender beef patties simmered in a savory onion gravy, perfect for a comforting family dinner with rich flavors.
Ingredients
Instructions
- In a 10-inch skillet, brown the chopped onions in butter until tender.
- Add cornstarch, salt, beef bouillon cubes, Kitchen Bouquet, and water; stir constantly until the mixture thickens.
- Simmer the sauce for 10 minutes.
- Combine ground beef, seasoned salt, and pepper; form into oval patties.
- Fry the patties in a skillet until done.
- Add the cooked patties to the sauce and simmer for an additional 5 minutes.
Tips & Substitutions
For extra flavor, consider sautéing garlic along with the onions. If you don't have Kitchen Bouquet, a splash of soy sauce can add richness. Ground turkey can be a leaner substitute for ground beef, and adding vegetables like bell peppers or mushrooms can enhance the dish. For a thicker sauce, mix a little cornstarch with cold water before adding it to the skillet.
Serving Suggestions
Serve the hamburger skillet meal over a bed of rice or alongside mashed potatoes for a hearty dinner. It pairs beautifully with a fresh salad or steamed vegetables for added nutrition. For a comforting twist, try serving it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat until heated through, adding a splash of water if the sauce thickens too much. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Skillet Meal contains roughly 1967 calories, with 16g protein, 49g carbohydrates, and 189g fat. It is an excellent source of vitamin C (46% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but it’s best to thaw it first for even cooking. If you're short on time, you can microwave it on a defrost setting or leave it in the fridge overnight. Ensure it's fully cooked to an internal temperature of 160°F before serving.
What can I substitute for beef bouillon cubes?
If you don’t have beef bouillon cubes, you can use beef broth instead of water in the recipe. Simply reduce the amount of salt since broth is already seasoned. Alternatively, vegetable broth or homemade beef stock can also work as substitutes.
How can I add spice to this dish?
To add some heat, consider mixing in red pepper flakes or a dash of hot sauce when cooking the sauce. For a more robust flavor, you can also sauté jalapeños with the onions. This will give the dish a nice kick that complements the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).