Farmers Soup
A hearty and flavorful bean soup featuring a medley of beans, tomatoes, and ground beef, perfect for comforting family meals and satisfying vegetarians with optional meat.
Ingredients
Instructions
- Brown the ground beef in a large pot and drain the grease.
- Add all the canned beans, minestrone soup, Ro-Tel tomatoes, and cooked beef to the pot.
- Let the mixture simmer for 1 hour to develop flavors.
Tips & Substitutions
For a heartier version of Farmers Soup, consider adding diced vegetables such as bell peppers or corn. If you're short on time, you can use pre-cooked ground beef or even substitute with turkey for a leaner option. Adjust the spice level by using mild or spicy Ro-Tel tomatoes based on your preference. This dish is versatile, so feel free to incorporate other beans like black beans from the 4 Bean Soup recipe.
Serving Suggestions
Farmers Soup is delicious served with warm crusty bread or cornbread on the side. For a complete meal, consider pairing it with a fresh garden salad or some Ann'S Crescent Roll Appetizers for extra flavor. This soup is perfect for family gatherings or as a comforting weeknight dinner, and it also freezes well for future meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water if the soup thickens too much. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Farmers Soup contains roughly 914 calories, with 61g protein, 103g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (125% of the Daily Value), protein (123% of the Daily Value), and iron (90% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Farmers Soup in advance?
Yes, you can make Farmers Soup a day ahead of time. In fact, letting it sit overnight allows the flavors to meld and improve. Just store it in the refrigerator and reheat when ready to serve.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian Farmers Soup, simply omit the ground beef and use vegetable broth instead of water. You can add more beans or even some lentils for added protein and texture.
What other toppings can I use for Farmers Soup?
Consider adding shredded cheese, sour cream, or sliced green onions as toppings for your Farmers Soup. You can also add a sprinkle of chopped cilantro or a dash of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).