Hamburger Steak Deluxe
Juicy hamburger steaks filled with crispy bacon and savory mushrooms, perfect for a hearty meal. Rich flavors complemented by simple ingredients, ideal for comfort food lovers.
Ingredients
Instructions
- Make 2 hamburger patties per person.
- Cook 2 slices of bacon per person until crisp.
- Crumble the bacon and place it between two uncooked hamburger patties.
- In the same skillet with bacon drippings, cook the bacon-filled steaks on each side until done.
- Remove from skillet and drain grease, leaving approximately 1 tablespoonful.
- Add the jar of sliced mushrooms and 1 teaspoon of beef bouillon to the skillet.
- Add onion flakes if desired.
- Saute for 5 minutes.
- Add 1 teaspoon of flour; mix and stir constantly until thickened.
- Serve the steaks with the mushroom sauce over them.
Tips & Substitutions
For best results, use high-fat ground beef for juicier patties. If you don't have beef bouillon, substitute with beef broth or stock. For added flavor, try mixing in some Worcestershire sauce or garlic powder into the beef before forming the patties. If you prefer a meatless option, lentil or mushroom patties can be a great alternative. This recipe pairs beautifully with American recipes that feature hearty sides.
Serving Suggestions
Serve the Hamburger Steak Deluxe with mashed potatoes or rice to soak up the delicious mushroom sauce. A side of steamed vegetables or a crisp salad complements the meal nicely. Consider pairing it with a glass of red wine or a cold beer for a complete dining experience.
Storage & Reheating
Store any leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. For reheating, place the steak and sauce in a skillet over low heat, covering it to retain moisture, or microwave in short intervals until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Steak Deluxe contains roughly 94 calories, with 6g protein, 2g carbohydrates, and 7g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for beef, but they have less fat, which may result in drier patties. To compensate, consider adding a small amount of olive oil or breadcrumbs to keep them moist.
Can I freeze the hamburger steaks?
Absolutely! You can freeze the uncooked or cooked hamburger steaks. If freezing cooked steaks, let them cool completely, then wrap tightly in plastic wrap and foil. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of bacon?
If you want to omit bacon, consider using diced smoked turkey or pancetta for a similar flavor. Alternatively, you can enhance the umami with extra mushrooms or a dash of liquid smoke in the mushroom sauce for depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).