Hamburger Stretch
Juicy, flavorful hamburger patties made with bread and onion for added moisture and tenderness, perfect for a comforting family meal or casual gatherings.
Ingredients
Instructions
- In a mixing bowl, slightly beat the egg.
- Add torn bread pieces, chopped onion, Worcestershire sauce, salt, and pepper; mix together.
- Add enough milk to moisten the bread pieces.
- Crumble ground chuck into the mixture and mix well.
- Form the mixture into patties.
- Fry the patties in a small amount of oil over medium heat until cooked through.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or chopped herbs like parsley or thyme to the mixture. If you prefer a healthier version, use ground turkey or chicken instead of ground chuck. Stale bread works great for this recipe, and you can substitute the Worcestershire sauce with soy sauce for a different flavor profile.
Serving Suggestions
Serve the patties on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair perfectly with crispy fries or a fresh salad. For a fun twist, try serving them alongside Round Rye Bread Dip for a unique appetizer experience.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, simply pan-fry them again over medium heat for a few minutes on each side until warmed through, or place them in the microwave for a quick option, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stretch contains roughly 641 calories, with 11g protein, 109g carbohydrates, and 19g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the uncooked patties?
Yes, you can freeze the uncooked patties. Simply place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to three months. When ready to cook, thaw them in the refrigerator overnight before frying.
What can I use instead of ground chuck?
You can substitute ground chuck with ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Each will provide a different flavor and texture, so adjust seasoning accordingly to enhance the dish.
How can I tell when the patties are done cooking?
Patties are typically done when they reach an internal temperature of 160°F for beef. You can also check for a nice brown crust on the outside and ensure that the juices run clear. If in doubt, cut one open to check that it's no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).