Crisp Squares
Crisp Squares are buttery, nutty treats with a tender crumb, perfect for tea or dessert, offering rich pecan flavor and a delicate crunch for any occasion.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the egg yolk and sifted flour to the mixture.
- Beat well and spread the dough evenly in a 15 x 10-inch jelly roll pan.
- Beat the egg white slightly until frothy.
- Brush the top of the dough with the beaten egg white.
- Smooth the surface with fingertips.
- Sprinkle the chopped pecans over the dough and press them in.
- Do not grease the pan before baking.
- Bake at 275°F (135°C) for 1 hour.
- While hot, cut into squares to prevent crumbling.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to the butter and sugar mixture. For a nuttier taste, you can substitute pecans with walnuts or almonds. If you're looking for a gluten-free option, try using almond flour instead of plain flour. Ensure the butter is at room temperature for easier creaming with sugar, which helps incorporate air for a lighter texture.
Serving Suggestions
Crisp Squares are delightful on their own but can be served with a scoop of vanilla ice cream for a comforting dessert. They pair beautifully with coffee or tea, making them an excellent choice for afternoon snacks or gatherings. For a festive touch, consider serving them alongside other treats like Brandy Balls during holiday celebrations.
Storage & Reheating
Store leftover Crisp Squares in an airtight container at room temperature for up to a week. To maintain their freshness, you can also refrigerate them, which may extend their shelf life by a few days. If you prefer them warm, reheat in the oven at a low temperature for a few minutes to bring back their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Squares contains roughly 1596 calories, with 24g protein, 143g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (49% of the Daily Value), and iron (47% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can substitute margarine for butter, it may alter the texture and flavor. Butter gives a richer taste and better consistency in baking. If you opt for margarine, ensure it's a stick variety for the best results.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can dust your hands and work surface with a little flour while spreading the dough in the pan.
Can I freeze the Crisp Squares?
Yes, you can freeze Crisp Squares! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).