Hamburger Surprise Muffins
Cheesy hamburger surprise muffins are savory, portable treats combining seasoned ground beef, melted cheese, and fluffy Bisquick crust—perfect for quick lunches or family dinners.
Ingredients
Instructions
- Brown ground beef with chopped onion; drain excess fat.
- Set the cooked ground beef and onion mixture aside.
- Mix Bisquick mix in a bowl until well combined.
- Cut cheese into small cubes and add to the Bisquick mixture.
- Add salt and pepper to the cooked ground beef mixture.
- Grease a muffin pan with oil or non-stick spray.
- Fill each muffin cup halfway with the seasoned ground beef.
- Top with the Bisquick mixture containing cheese.
- Place in a preheated oven at 350°F (175°C) and bake for 5 minutes or until the tops are golden brown.
- Remove from oven and let stand for 5 to 10 minutes to cool slightly.
- Serve immediately on a plate lined with paper towels.
Tips & Substitutions
For a flavor boost, consider adding spices like garlic powder or paprika to the Bisquick mix. You can substitute ground turkey or chicken for the beef for a lighter option. If you're short on time, pre-cooked frozen ground beef can be a great shortcut. Make sure to chop the onion finely so it mixes well with the beef and doesn't overwhelm the muffins.
Serving Suggestions
These muffins are perfect for a casual gathering and pair beautifully with a fresh salad or some baked fries for a complete meal. They also make great snacks for kids' lunchboxes. Consider serving with a side of ketchup or mustard for dipping, or even a tangy barbecue sauce for extra flavor.
Storage & Reheating
Leftover Hamburger Surprise Muffins can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Surprise Muffins contains roughly 172 calories, with 9g protein, 7g carbohydrates, and 12g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the ground beef mixture and Bisquick batter in advance. Assemble the muffins and store them in the refrigerator for up to a day before baking. This is a great time-saver for busy weeknights.
What can I use instead of cheese?
If you're looking for a dairy-free option, consider using a dairy-free cheese alternative or simply omitting the cheese altogether. The muffins will still be delicious without it, and you can enhance the flavor with additional seasonings.
Are there vegetarian options for this recipe?
Absolutely! You can use plant-based ground beef alternatives or finely chopped vegetables like mushrooms and bell peppers for the filling. Just make sure to adjust the seasoning to match the flavors you desire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).