Skillet Steak Dinner
Hearty skillet steak dinner featuring tender sirloin wrapped around carrots, potatoes, and onions, all simmered in creamy mushroom soup for a comforting, flavorful meal perfect for family gatherings.
Ingredients
Instructions
- Cut the sirloin steak into pieces and dredge in flour seasoned with salt.
- Place 3 or 4 carrot strips on each piece of steak.
- Wrap the steak around the carrots and fasten with toothpicks.
- Brown the wrapped steaks slowly in shortening, then add the potatoes and onions to the skillet.
- Pour the cream of mushroom soup over all the ingredients.
- Cover the skillet and simmer for 45 minutes or until the potatoes and vegetables are soft.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).