Hamburger Tater Tot Hot Dish
A hearty, comforting casserole combining flavorful ground beef, crispy Tater Tots, and creamy chicken soup, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Put the raw hamburger in a baking dish.
- Season with salt to taste and add chopped onion if desired.
- Arrange the Tater Tots over the meat layer.
- Spread the can of cream of chicken soup evenly over the Tater Tots and meat mixture.
- Do not add any liquid to the soup.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the hamburger. You can also substitute ground turkey or chicken for a leaner option. If you prefer a bit of heat, add some diced jalapeños or a sprinkle of chili powder. This dish is versatile, so feel free to adjust based on your taste preferences.
Serving Suggestions
This Hamburger Tater Tot Hot Dish makes a hearty main course. Serve it with a crisp green salad or steamed vegetables for a balanced meal. It pairs well with classic sides like garlic bread. For a fun twist, consider serving it with a side of ranch dressing for dipping, enhancing the overall flavor experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can use the microwave, heating in intervals until hot, but the oven will help retain crispiness of the Tater Tots.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Tater Tot Hot Dish contains roughly 361 calories, with 15g protein, 31g carbohydrates, and 20g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen Tater Tots?
Yes, frozen Tater Tots are perfect for this recipe. There's no need to thaw them before adding them to the dish. They will cook perfectly in the oven alongside the hamburger and soup, creating a crispy topping.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the raw hamburger with a plant-based meat alternative or cooked lentils. Ensure that the cream of chicken soup is replaced with a vegetarian alternative, like cream of mushroom soup, for a delicious and satisfying meat-free meal.
Can I prepare this ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator until you're ready to bake. Just make sure to cover it tightly with plastic wrap or aluminum foil. It may require a few extra minutes in the oven if baked straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).