Chicken And Hash Brown Bake
A hearty casserole combining tender chicken, hash browns, mushrooms, and creamy sauce, perfect for family dinners and comfort food lovers seeking savory flavors in one dish.
Ingredients
Instructions
- Thaw hash browns overnight in refrigerator.
- Layer the hash browns in an ungreased 13 x 9 x 2-inch baking dish.
- Sprinkle the hash browns with salt and pepper.
- Place cooked, diced chicken and drained sliced mushrooms over the potatoes.
- In a bowl, mix sour cream, chicken broth, undiluted cream of chicken soup, chopped onion, and chopped red peppers.
- Pour the mixture over all the ingredients in the baking dish.
- Sprinkle with paprika on top.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding some shredded cheese to the top before baking or mixing in some frozen vegetables for added nutrition. If you're short on time, you can use rotisserie chicken instead of cooking your own. Be sure to check the hash browns for any additional seasoning if you choose a flavored variety.
Serving Suggestions
This Chicken And Hash Brown Bake is hearty enough to stand alone, but pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread or a light soup, such as Cheese Burger Soup, for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Hash Brown Bake contains roughly 368 calories, with 11g protein, 40g carbohydrates, and 20g fat. It is an excellent source of vitamin D (157% of the Daily Value), vitamin C (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken; just ensure it's fully cooked before adding it to the dish. You can bake or poach the chicken, then dice it up. This will give the bake a fresher flavor and texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the entire dish and cover it tightly with plastic wrap or foil. Refrigerate overnight, then bake it the next day. Just allow a few extra minutes for baking if it's coming straight from the fridge.
What variations can I try with this recipe?
You can customize this bake by adding different vegetables like spinach or broccoli, or even swap in a different type of protein, such as turkey or ham. For a different flavor profile, try adding spices like paprika or garlic powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).