Chicken Dumpling Pie
A comforting chicken dumpling pie featuring tender chicken, creamy soup, mixed vegetables, and a fluffy biscuit topping, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix the chopped cooked chicken or turkey, cream of chicken soup, chicken broth, drained mixed vegetables, and poultry seasoning in a bowl.
- Pour the mixture into a greased 13 x 9-inch baking dish.
- In a separate bowl, combine the Bisquick, sour cream, and milk to make the biscuit topping.
- Pour the biscuit mixture evenly over the chicken mixture in the dish.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until the top is golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).