Chicken Dumpling Pie
A comforting chicken dumpling pie featuring tender chicken, creamy soup, mixed vegetables, and a fluffy biscuit topping, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix the chopped cooked chicken or turkey, cream of chicken soup, chicken broth, drained mixed vegetables, and poultry seasoning in a bowl.
- Pour the mixture into a greased 13 x 9-inch baking dish.
- In a separate bowl, combine the Bisquick, sour cream, and milk to make the biscuit topping.
- Pour the biscuit mixture evenly over the chicken mixture in the dish.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until the top is golden brown and cooked through.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream and using low-fat cream of chicken soup. You can also add herbs like thyme or rosemary to enhance the flavor. If you prefer a crunchier topping, try adding some crushed crackers or breadcrumbs on top of the biscuit mixture before baking. This dish is versatile, so feel free to use leftover chicken from your favorite Glory Fried Chicken or any other chicken recipes.
Serving Suggestions
Serve this Chicken Dumpling Pie with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Marie'S Supper, making it a comforting option for family dinners. For added flavor, consider drizzling with a bit of hot sauce or serving with a side of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be mindful not to overcook, as the biscuit topping may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dumpling Pie contains roughly 354 calories, with 11g protein, 52g carbohydrates, and 12g fat. It is an excellent source of vitamin A (62% of the Daily Value), iron (23% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can use frozen mixed vegetables instead of canned. Just make sure to thaw and drain them before adding to the mixture. Frozen vegetables often retain more nutrients and can enhance the overall flavor and texture of the dish.
How can I make this recipe gluten-free?
To make this Chicken Dumpling Pie gluten-free, use a gluten-free baking mix instead of Bisquick and check that your cream of chicken soup and chicken broth are gluten-free. This way, you can still enjoy the comforting flavors without the gluten.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken mixture and biscuit topping separately a day in advance. Just assemble them in the baking dish when you're ready to cook. Store the components in the refrigerator until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).