Joan'S Crappie Chowder
A hearty, comforting crappie chowder rich with fresh fish, vegetables, and a creamy broth, perfect for seafood lovers seeking a flavorful, filling meal.
Ingredients
Instructions
- Combine all ingredients except fish, butter, flour, and milk in a large pot and bring to a boil.
- While the soup is boiling, melt butter in a nonstick skillet and sauté the crappie fillets until they are white and firm.
- Add the cooked fish to the boiling pot.
- In the skillet with remaining butter, stir in flour and cook briefly to make a roux.
- Gradually add evaporated milk, stirring constantly to create a sauce.
- Season with salt and pepper to taste, then serve the chowder hot.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).