Fried Pizza
Crispy, cheesy fried pizza pockets with flavorful sauce and toppings, perfect for a quick snack or appetizer that appeals to all ages and tastes.
Ingredients
Instructions
- Mix flour, salt, shortening, and warm water to make the dough.
- Let the dough rest for a few minutes.
- Preheat oil to 365°F for frying.
- Roll the dough into rounds.
- Place 1 tablespoon of sauce and 1 tablespoon of cheese in the center of each dough round.
- Fold the dough over the filling and seal the edges.
- Add additional toppings to the sauce and cheese if desired.
- Fry the folded pizzas for about 3 minutes, turning once, until golden brown.
Tips & Substitutions
For a crispier crust, consider using a combination of all-purpose flour and semolina flour. If you don't have shortening, unsalted butter or vegetable oil can work as substitutes. When sealing the edges of the dough, ensure they're tightly closed to prevent leaks during frying. Experiment with various fillings like cooked vegetables or meats for a unique flavor. This recipe can also be adapted for vegetarian recipes.
Serving Suggestions
Serve the fried pizzas hot, accompanied by a side of marinara or garlic dipping sauce for added flavor. They pair beautifully with Harriet'S Caramel Nut Pound Cake for dessert, creating a delightful meal. Fresh salad or coleslaw can provide a refreshing contrast to the richness of the fried pizza.
Storage & Reheating
Leftover fried pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pizza contains roughly 1151 calories, with 1g protein, 19g carbohydrates, and 122g fat. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the pizzas instead of frying them?
Yes, you can bake the pizzas for a healthier alternative. Preheat your oven to 400°F, place the filled pizzas on a baking sheet, and bake for 15-20 minutes or until golden brown. Keep an eye on them to ensure they don’t overcook.
What toppings work best for fried pizza?
Popular toppings include pepperoni, bell peppers, mushrooms, and olives. You can also try unique combinations such as spinach and feta or BBQ chicken. The key is to use ingredients that are pre-cooked or quick-cooking to ensure everything is heated through.
Can I freeze the uncooked dough?
Absolutely! You can freeze the dough after mixing. Wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to use it, thaw it in the refrigerator overnight and let it rest at room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).