"Handed-Down" Chicken And Dumplings
A comforting Southern classic featuring tender chicken and fluffy dumplings, perfect for cozy family dinners and hearty gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Combine dry ingredients (flour, baking powder, salt) in a bowl.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add the liquid (water and milk) to the dry ingredients and mix well.
- Roll out the dough on a floured board until paper thin.
- Cut the dough into small strips.
- Drop the strips into a kettle of stewed chicken.
- Cover and cook for 8 to 10 minutes until dumplings are cooked through.
Tips & Substitutions
For a lighter dumpling, consider using half whole wheat flour, which adds a nutty flavor. If you prefer a vegan version, substitute shortening with coconut oil or vegan butter. Ensure your water and milk mixture is at room temperature for easier incorporation. For extra flavor, add herbs like thyme or parsley to the dumpling dough.
Serving Suggestions
Serve your chicken and dumplings hot, garnished with fresh parsley for brightness. This dish pairs beautifully with a side of roasted vegetables or a simple green salad. For a comforting dessert, consider serving alongside Cranberry Pudding, which complements the savory flavors of the meal.
Storage & Reheating
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or water to prevent drying out. Avoid reheating in the microwave, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of "Handed-Down" Chicken And Dumplings contains roughly 384 calories, with 9g protein, 63g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought dumplings instead of making them from scratch?
Yes, store-bought dumplings can save time. Simply add them to the stewed chicken during the last 10-15 minutes of cooking, following package instructions. However, homemade dumplings provide a unique texture and flavor that enhances the dish significantly.
What type of chicken works best for this recipe?
Cut-up whole chicken is ideal for stewing, as it yields tender meat and a flavorful broth. Alternatively, you can use boneless chicken thighs for ease. Just ensure any chicken used has enough fat to keep the stew rich and hearty.
Can I make the dumplings ahead of time?
It’s best to make dumplings fresh for optimal texture, but you can prepare the dough ahead and refrigerate it for up to 2 hours. Just roll and cut them right before adding to the stew to keep them light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).