Handi Lamb Chop Masala
Ingredients
Instructions
- Heat oil.
- Add onions and cook until brown.
- Add ginger and garlic paste, red chilli powder, garam masala and salt.
- Cook well.
- Add the mutton chops to the sauce then add the tomatoes and stir well.
- Add some water and allow the chops to cook until tender.
- When cooked, add the yoghurt.
- Mix well and re-heat carefully.
- Serve hot garnihed with chopped corriander leaves and ginger strips!
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).