Handy Dough
Handy Dough is a versatile, soft bread dough infused with mashed potatoes and butter, perfect for making nut rolls or other filled pastries, offering rich flavor and tender texture.
Ingredients
Instructions
- Combine all ingredients and blend thoroughly with hands.
- Place the dough in the refrigerator overnight.
- Let the dough rise in pans for 2 hours before baking.
- Roll out the dough and fill with nuts or other desired fillings, then bake.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).