Amish Brownies
Deliciously rich Amish Brownies feature a fudgy chocolate flavor with optional nuts, perfect for satisfying sweet cravings and sharing at gatherings or as an everyday treat.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Spread the batter evenly on a cookie sheet.
- Bake at 350°F for 25 to 30 minutes until set.
Tips & Substitutions
For an extra fudgy texture, consider adding a half-cup of chocolate chips to the batter. If you're out of oleo, unsalted butter works as a great substitute. Be sure to mix the ingredients thoroughly, as this helps achieve the desired consistency. For a twist, try adding a teaspoon of vanilla extract to enhance the flavor, similar to how it's done in other American recipes.
Serving Suggestions
These Amish brownies are delightful on their own but can be paired with a scoop of vanilla ice cream for a decadent dessert. Drizzle with chocolate sauce or serve with fresh berries for a refreshing contrast. They also make a great addition to a dessert platter alongside Peanut No Bake Cookies or Polenta Dolce, perfect for gatherings.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat, or enjoy them cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Brownies contains roughly 987 calories, with 21g protein, 185g carbohydrates, and 19g fat. It is an excellent source of protein (41% of the Daily Value), iron (40% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other sweeteners instead of sugar?
Yes, you can substitute granulated sugar with alternatives like coconut sugar or a sugar substitute suitable for baking, but keep in mind that this may slightly alter the texture and taste of the brownies.
What can I use instead of nuts if I have allergies?
If you have nut allergies, simply omit the nuts or replace them with seeds such as sunflower or pumpkin seeds. You can also add dried fruits like cranberries or raisins for texture and sweetness.
Can I make the batter ahead of time?
Yes, you can prepare the brownie batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it sit at room temperature for a bit before spreading it onto the cookie sheet and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).