Polenta Dolce
Polenta Dolce is a creamy, lemon-flavored dessert with a crispy fried topping, perfect for those craving a sweet, comforting treat with a citrus twist. Suits special occasions or casual gatherings.
Ingredients
Instructions
- Combine milk, sugar, and lemon rind in a saucepan.
- Heat until warm.
- Slowly add Cream of Wheat and cook for 8 to 10 minutes, stirring constantly.
- Slowly stir in lemon juice, egg yolks, and lemon extract, cooking for 1 more minute.
- Pour into a buttered 9 x 13-inch dish.
- Refrigerate overnight or until very firm.
- Cut into 2-inch diamonds or squares.
- Prepare a batter by blending in eggs and cracker meal.
- Beat egg whites and 2 whole eggs until well combined.
- Fry the pieces in oil until golden brown, then drain on brown paper.
- Sprinkle sugar on top before serving.
Tips & Substitutions
For a creamier texture, whisk the Cream of Wheat into the warm milk mixture gradually to prevent lumps. If you want to reduce sugar, consider using a sugar substitute or adding fresh fruit for natural sweetness. Ensure the mixture is stirred constantly to avoid sticking, similar to techniques used in making polenta or risotto.
Serving Suggestions
Serve Polenta Dolce as a delightful dessert, dusted with powdered sugar or drizzled with honey. It pairs beautifully with fresh berries or a scoop of ice cream for added indulgence. For a unique twist, consider serving it alongside Mocha Drop Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftover Polenta Dolce in an airtight container in the refrigerator for up to 5 days. To reheat, place a portion in the microwave or on the stovetop with a splash of milk to restore its creamy consistency. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Polenta Dolce contains roughly 255 calories, with 9g protein, 32g carbohydrates, and 12g fat. It is an excellent source of vitamin C (48% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy alternative. Keep in mind that this may alter the flavor slightly, but it will still yield a tasty dessert.
How can I make this recipe gluten-free?
To make Polenta Dolce gluten-free, replace Cream of Wheat with a gluten-free alternative like cornmeal or a gluten-free flour blend. Ensure all other ingredients, including any add-ins, are certified gluten-free.
Is it necessary to fry the pieces?
Frying adds a crispy texture and enhances flavor, but you can also enjoy Polenta Dolce chilled without frying. If you prefer a healthier option, consider baking the cut pieces in the oven until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).