Mocha Drop Cookies
Mocha Drop Cookies are rich, chocolatey treats with a hint of coffee flavor, perfect for coffee lovers and cookie enthusiasts alike, offering a delightful combination of sweetness and caffeine kick.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, salt, and instant coffee in a bowl.
- In a separate bowl, cream together margarine and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and nuts if using.
- Drop spoonfuls of dough onto cookie sheets.
- Bake for 8-10 minutes or until edges are golden brown.
- Let cookies cool on wire racks before serving.
Nutrition & Diet Analysis (per serving)
975
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).