Hank'S Fudge
Hank's Fudge is a rich, creamy treat with chocolate and marshmallow flavors, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix sugar, margarine, salt, and evaporated milk together in a large saucepan.
- Stir constantly and bring to a rolling boil.
- Boil for 12 minutes, then remove from heat.
- Add chocolate chips and stir until melted.
- Add Marshmallow Fluff and vanilla, then mix well.
- Work quickly and, if desired, add walnuts.
- Spread the mixture into a lightly buttered large cookie sheet.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of some of the chocolate chips. If you're looking to reduce sugar, you can substitute half of the sugar with a sugar alternative like erythritol. Be sure to stir constantly to avoid burning, and for a little crunch, add walnuts right before spreading the fudge. This fudge is also great for gifting during the holidays.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful snack or dessert. It pairs beautifully with a cup of coffee or hot cocoa, making it perfect for cozy evenings. For special occasions, consider serving it alongside a slice of Apple Crapple Cake for a delicious dessert platter. You can also package pieces in decorative boxes for a charming homemade gift.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If you prefer, you can freeze the fudge in an airtight container for up to three months. To reheat, simply allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hank'S Fudge contains roughly 1244 calories, with 26g protein, 158g carbohydrates, and 51g fat. It is an excellent source of vitamin C (132% of the Daily Value), dietary fiber (69% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this fudge recipe. Use the same amount, which would be two sticks of butter. This will give the fudge a richer flavor and a slightly different texture, but it should still turn out delicious.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have been boiled long enough. Make sure to boil for the full 12 minutes and stir constantly. If it’s too soft, you can reheat it gently and add a bit more chocolate to help it firm up.
How can I make this fudge variation for holidays?
To make holiday variations, consider adding peppermint extract instead of vanilla or mixing in crushed candy canes for a festive touch. You can also drizzle melted white chocolate on top for a beautiful presentation. This fudge makes a delightful treat for any holiday gathering!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).